Helping businesses to offer hot food without the space
At Meris Food Equipment, we’ve carved out a special niche - helping businesses to offer hot food without the space or expense of installing a kitchen and without the need for skilled labour.
How do we do this? By sourcing the latest technology in benchtop cooking and hot holding equipment from around the world, and bringing together menu development, planning and installation, staff training, food suppliers, and packaging solutions into a one-stop-shop.
Cook authentic pizza with one piece of compact benchtop equipment. The Effeuno pizza oven is great for venues that are looking to reduce their overheads by opening their kitchen for less hours, or that would like to develop sub-food offers in new areas of the venue such as sports bars and cafes.