Fried food is universally popular. Warm and comforting treats like hot chips, calamari rings, and the pub-favourite, the chicken parmi, are strongly associated with being out socialising with friends and family.
The Perfect Fry, a ventless benchtop fryer, is capable of producing a whole host of pub favourites and has completely replaced a traditional kitchen in some venues while significantly reducing kitchen-related overheads in others.
Yohan Karunatileke, venue manager at Welcome Stranger in the Melbourne CBD has been using the Perfect Fry instead of a kitchen for the last 15 years, recently adding a second machine to meet the increased demand for food at the venue, “The Perfect Fry machines are incredibly easy for any staff member to use, our roster of up to 26 bar staff utilise the machines on a daily basis. The equipment is competitively priced and has really helped us to grow our food-based revenue. I highly recommend the Perfect Fry.”
Craig Mitchell at the Buckingham Arms Hotel in Adelaide has embraced the Perfect Fry more recently. The newly purchased machine has helped to reduce kitchen-related overheads during the challenges that Covid-19 has presented.
“Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours”, said Craig.
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