Michael Brick recently attended NAFEM 2017 - one of the largest food conferences in the world . NAFEM draws 1000s of passionate foodies from all around the globe and is a great place to keep up to date with new food equipment innovations.
Perfect Fry had a display at the event and
Raising the bar in grocery retailing: Richies Dromana
July 24, 2020
Ritchies Dromana has had an up-market make-over with the local supermarket being the first of a new concept for the Ritchies brand and includes artisan bread, hand-rolled sushi, dry aged beef, specialist cheeses and a huge take-home (re-heat and eat) and hot food offer including roast meats, fried chicken, seafood and baked potatoes.
Much of the produce and
Keeping your cool as the temperature rises - Unis Bighorn refrigerated display
July 24, 2020
With Summer upon us there is no better time to ensure you have effective refrigerated displays to maximise your food and drink sales, ensure optimum food quality and minimise waste.
The Bighorn is a European made refrigerated counter top
New cooking technology means fresh artisan pizza in just minutes.
July 22, 2020
Looking to serve your customers delicious, authentic pizza while they wait? Look no further than the new V Line Pizza ovens by Effeuno.
Direct from Italy, these new V Line Pizza ovens use patent pending directed heat technology combined with a refractory stone base to deliver an authentic, crispy pizza in just minutes. They are compact in design and can easily be incorporated into any site. The ovens are well ventilated to maintain a cool to touch exterior. This means they can safely be incorporated into any business –
Michael Brick, Director of Meris Food Equipment has just returned from Dubai where he attended Gulfood 2016. The show had more than 90,000 attendees from more than 160 countries. "It's important to be ahead of the latest food