Chris Keras isn’t about making the food he serves at his highway lounge restaurants just fast, he makes sure it’s good quality too.
Launching Ozzy Burgers at a number of petrol stations, Chris ensured the quality of the burgers, fries and coffee he served to his customers would keep them coming back for more. The burgers contain 100% ground Aussie Angus beef, tomatoes are locally sourced and freshly cut, free range eggs are carefully sourced and even the lettuce is leafed and cut daily. In his own words, the food at Ozzy is “Good, honest grub !!”
Ozzy Burgers is a family run business and has a strong emphasis on being eco-friendly. They source all products from sustainable sources and ensure all of their product packaging is fully recyclable.
Chris has now extended his food retail business to new concepts including Milk or Sugar, Fast Fish, Mrs Snaggs and Dough Boyz Pizza.
Look out for one of his fast service restaurants near you soon and experience that fast food CAN be delicious and tasty too !!
Back to Basics with this classic recipe which is appropriate in multiple environments including bars and clubs, service stations, cinemas and cafes, there is nothing that is simpler yet so appealing as fish n chips.
The recipe is simple to serve with little preparation required, no